Our Food Safety Policy is to become a model facility in the Tourism industry without turning away from our high customer satisfaction principle, by prioritizing the needs and expectations of our customers,
Producing hygienic goods of high quality,
Being a reliable facility for all times,
Complying with legal regulations on Food Safety,
Planning and organizing periodical training programs for our staff, in order to raise their awareness on Food Safety and help them to contribute to the process of continuous improvement.